Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 22 gr | 59 gr | 28 gr |
29 % | 9 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Chantilly rice pudding, Hot chocolate, Potimarron and celeriac autumn soup, Lime confectioner's custard (pastry cream), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Clementine confectioner's custard, Tarte à l'coloche, Pears and caramelised walnut samosas , Lemon Confectioner's Custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Panettone, Smoked eggs, How to succeed in making sabayon (syllabub), Blackcurrant, vanilla and lime verrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)