Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,150 Kcal or 4,815 Kj | 45 gr | 118 gr | 55 gr |
58 % | 17 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Potimarron and leek soup, Cream of cauliflower soup with smoked haddock , Chocolate cream with a crunch, irish coffee mousse, Jerusalem artichoke purée with leeks, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Little cakes with a chocolate and hazelnut centre, Pistachio powder or paste, Chocolate and vanilla crème brûlée, Quince jelly, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Eggs Comtoise, Potato galette, Chaud-froid of grapefruit, pineapple and lime custard , Crème brulée, ... All |
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