Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 22 gr | 59 gr | 28 gr |
21 % | 6 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Rice pudding (riz au lait), Celeriac soup with mustard, Spinach and cauliflower with sesame béchamel sauce, Vanilla ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Dublin fruit scones, Biscuit de Savoie sponge cake, Mouna, Chocolate mousse, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Scallops with crunchy vegetables and wine sabayon, Eggs Comtoise, Crème de foie gras, Blanquette of veal, ... All |
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