Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 22 gr | 59 gr | 28 gr |
29 % | 9 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pain perdu, Paris flan filling, Milk rolls, Indian rice pudding, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Half-cooked chocolate cake with raspberry coulis, Breton apple and rhubarb tart , Household cake (Gâteau de ménage), Tarte Normande, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, How to succeed in making sabayon (syllabub), Blanquette of veal, Vanilla ice cream, Steamed leeks with morel sabayon, ... All |
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