Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
22 K
1 hour 20 min.
Easy
36 pieces
3 IngredientsLast modified on: May 22th 2022
For 36 pieces, you will need:
- 1
1 2⁄3 cup Griottine cherries - 2
2 2⁄3 cups ground hazelnuts - 3
6 1⁄3 cups financier batter
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
To finish around 7pm, you'll need to have started before: 18:15.Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Spread 2 2⁄3 cups ground hazelnuts out on a sheet of cooking parchment laid on a baking sheet.
Stage 3 - 15 min.
Stage 4 - 15 min.
Prepare 6 1⁄3 cups financier batter, using the toasted ground hazelnuts in place of almonds.
Note: All this can be done the previous day.
Note: All this can be done the previous day.
Stage 5 - 2 min.
Sit your mould on a baking sheet, lined if you wish with cooking parchment (you can reuse the paper from toasting the hazelnuts).
I am using silicon moulds here with each compartment measuring 8x3x3 cm (3x1.2x1.2 inches).
I am using silicon moulds here with each compartment measuring 8x3x3 cm (3x1.2x1.2 inches).
Stage 6 - 5 min.
Put a layer of financier batter into each mould, filling to about 1/4 of the depth (a forcing bag is ideal for this).
Put in the freezer for 15 minutes to firm up the batter; this helps keep the cherries in the centre of the cake.
Put in the freezer for 15 minutes to firm up the batter; this helps keep the cherries in the centre of the cake.
Stage 7 - 5 min.
Put 3 (or more) cherries into each mould.
Stage 8 - 3 min.
Cover with more batter, but do not fill right to the top as the financiers will rise during cooking.
Stage 9 - 25 min.
Bake for about 25 minutes.
Stage 10
Turn out onto a wire rack and leave to cool fully (or until warm) before eating.
Remarks
It is not absolutely essential to toast the hazelnuts in stage 3, but doing so really brings out their flavour.
If you don't have Griottines, you can use Amarena cherries instead.
If you don't have Griottines, you can use Amarena cherries instead.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 470 RDI=180 % | 3,120 RDI=290 % | 2,600 RDI=390 % | 11,010 RDI=550 % | 46,110 RDI: 550 % |
| Per 100 g | 20 RDI=7 % | 130 RDI=10 % | 110 RDI=20 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per piece | 10 RDI=5 % | 90 RDI=8 % | 70 RDI=10 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 36 pieces : 28.65 €
- Per piece : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Financier batter
You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Pear and strawberry verrine with tiramisu cream, Financiers, ... See them all 3
Ground hazelnuts
Like these other recipes: Tyrolean apple crumble, Smart plum tart, Rich hazelnut buttercream, Plum and hazelnut crumble, Chestnut and hazelnut biscuits, ... See them all 11
Griottine cherries
Like these other recipes: Galette de Fougerolles, Black Forest gateau, Individual charlottes with morello cherries, Cherry and pistachio tarts, Piped petits-fours, ... See them all 6
Other recipes you may also like
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.February 21th 2011265 K4.2 40 min.
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.December 27th 2020703 K 84.5 6 hours 25 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.February 21th 2011342 K4.8 5 hours 6 min.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.October 13th 2010550 K5 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.