Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
17 K
45 min.
Easy
3 people
3 IngredientsLast modified on: May 25th 2022
For 3 people, you will need:
4 purples globe artichokes
500 ml 
15 ml curry powder
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 4 purples globe artichokes.
Stage 2 - 3 min.
Cut into small pieces.
Stage 3 - 10 min.
Stage 4 - 1 min.
Add the globe artichoke pieces and mix once more.
Stage 5
Your curry-flavoured polenta is ready.
Remarks
The stated quantities are very approximate, so feel free to adapt them.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 480 RDI=50 % | 570 RDI=90 % | 810 RDI=40 % | 3,400 RDI: 40 % |
| Per 100 g | 40 RDI=20 % | 50 RDI=5 % | 60 RDI=9 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per person | 120 RDI=50 % | 160 RDI=20 % | 190 RDI=30 % | 270 RDI=10 % | 1,130 RDI: 10 % |
How much will it cost?
- For 3 people : 3.05 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Polenta
You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, Polenta parmentier, Rata-tart, Polenta with artichokes and mushrooms, ... See them all 7
Curry powder
Like these other recipes: Cauliflower coconut curry, Curried mussels with cabbage, Mixed vegetable curry, Cauliflower curry, Mixed salad with curry mayo, ... See them all 13
Purple globe artichokes
Like these other recipes: Poivrade artichoke Salad, Warm salad of potatoes and purple artichokes, Leek and artichoke tart à la piémontaise, Montagnon rice, Harvest Gratin, ... See them all 15
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