Preparation | Start to finish |
---|---|
44 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,625 Kcal or 6,804 Kj | 719 gr | 964 gr | 1,144 gr |
81 % | 277 % | 91 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 39 gr | 53 gr | 62 gr |
4 % | 15 % | 5 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 120 gr | 161 gr | 191 gr |
14 % | 46 % | 15 % | 29 % |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, Taos hotpot, Polenta parmentier, Rata-tart, ... All |
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