Curried polenta


Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
14K
Grade this recipe:

Last modified on: May 25th 2022

Keywords for this recipe:
For 6 people, you will need:
  • 1 purple globe artichokes 8 purples globe artichokes
  • 2 Polenta 0 kg 2 g Polenta
  • 3 curry powder 1.1 oz curry powder

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
44 min.44 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 30 min.
Curried polenta
Prepare 8 purples globe artichokes.

Stage 2 - 3 min.
Curried polenta
Cut into small pieces.

Stage 3 - 10 min.
Curried polenta
Prepare 0 kg 2 g Polenta creamy. At the end add 1.1 oz curry powder and mix well.

Check the seasoning.

Stage 4 - 1 min.
Curried polenta
Add the globe artichoke pieces and mix once more.

Stage 5
Curried polenta
Your curry-flavoured polenta is ready.
Remarks
The stated quantities are very approximate, so feel free to adapt them.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,625 Kcal or 6,804 Kj719 gr964 gr1,144 gr
81 %277 %91 %173 %
Per 100 g
Energetic valueProteins CarbohydratesFats
89 Kcal or 373 Kj39 gr53 gr62 gr
4 %15 %5 %9 %
Per person
Energetic valueProteins CarbohydratesFats
271 Kcal or 1,135 Kj120 gr161 gr191 gr
14 %46 %15 %29 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 people : 6.05 €
  • Per person : 1.01 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PolentaPolenta: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, Taos hotpot, Polenta parmentier, Rata-tart, ... All
Curry powderCurry powder: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Quick chicken curry, Curried tuna cubes, Mixed vegetable curry, Cauliflower coconut curry, ... All
Purple globe artichokesPurple globe artichokes: You can check-out other recipes which use it, like for example: Artichokes with beef, Salad greens and small omelette, Roast pork with sage, cooked in a bag., Poivrade artichoke Salad, Penne with purple artichokes, ... All
Other recipes you may also like
Marzipan (almond paste)
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
623K 34.5 11 min. December 19th 2021
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
507K4.3 2 hours 36 min. November 16th 2017
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21th 2011
Morteau sausage
Morteau sausage
In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.2M 34.1 1 hour 31 min. October 13th 2010
You should not add raisins to recipes dry
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
251K4.1 36 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page