Curried polenta


Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
32 K
Grade this recipe:
Keywords:
Last modified on: May 25th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 people, you will need:
  • 1 purples globe artichokes 8 purples globe artichokes
  • 2 polenta 1 kg polenta
  • 3 curry powder 30 g curry powder
  • Total weight: 1,830 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 30 min.
Curried polenta : Stage 1
Prepare 8 purples globe artichokes.

Stage 2 - ⌛ 3 min.
Curried polenta : Stage 2
Cut into small pieces.

Stage 3 - ⌛ 10 min.
Curried polenta : Stage 3
Prepare 1 kg polenta creamy. At the end add 30 g curry powder and mix well.

Check the seasoning.

Stage 4 - ⌛ 1 min.
Curried polenta : Stage 4
Add the globe artichoke pieces and mix once more.

Stage 5
Curried polenta : Stage 5
Your curry-flavoured polenta is ready.
Remarks
The stated quantities are very approximate, so feel free to adapt them.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe720 RDI=280 %960 RDI=90 %1,140 RDI=170 %1,630 RDI=80 %6,800 RDI: 80 %
Per 100 g40 RDI=20 %50 RDI=5 %60 RDI=9 %90 RDI=4 %370 RDI: 4 %
Per person120 RDI=50 %160 RDI=20 %190 RDI=30 %270 RDI=10 %1,130 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 6 people : 6.10 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Béarnaise sauce
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
May 22th 2016364 K4 1 hour 6 min.
Filo leeks and cheese tart
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
April 17th 2022308 K4.3 1 hour 15 min.
Quince compote
Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.
November 11th 202068 K 55 min.
Cervelle de Canut
Cervelle de Canut
In French, this curious name means "silk-weaver's brain", but don't be alarmed, this tasty "brain" consists of cottage cheese mixed with herbs, vinegar and finely chopped shallots. The Canuts were the silk weavers in the area around Lyon, France. In the nineteenth century this was one of their favourite dishes.
August 1st 202141 K 1 hour 25 min.
Scrambled eggs and leeks on toast
Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
March 23th 202234 K 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page