Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,705 Kcal or 7,138 Kj | 100 gr | 283 gr | 310 gr |
85 % | 38 % | 27 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 5 gr | 14 gr | 15 gr |
4 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 8 gr | 24 gr | 26 gr |
7 % | 3 % | 2 % | 4 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Pistachio tiramisu, Peach and verbena feuilleté, Blackcurrant, vanilla and lime verrine , Peach and blackcurrant coupe, ... All | |
Rum: You can check-out other recipes which use it, like for example: Dublin fruit scones, Brioche slices with almond cream, Pancake batter, Pistachio cream, Little apple turnovers with almonds and raisins, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Little lemon biscuits, You should not leave egg yolks in contact with sugar, Gâteau Breton (Brittany butter cake), Gnocchi alla romana, ... All |
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