Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 14 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
952 Kcal or 3,986 Kj | 34 gr | 65 gr | 110 gr |
48 % | 13 % | 6 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 2 gr | 5 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 9 gr | 16 gr | 27 gr |
12 % | 3 % | 2 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Cauliflower, chicken and avocado salad, Vegetable tartare, Winter cauliflower tabbouleh, Roasted Cauliflower, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Vegetable tian, Moussaka, Madras rice, Ratatouille, Ratatouille confite, ... All | |
Greek Pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Escalope of veal in a cream sauce, Scallops with cabbage julienne, Beans with tomatoes, Tomato pesto, ... All |
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