Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 10 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,846 Kcal or 11,916 Kj | 136 gr | 412 gr | 344 gr |
142 % | 52 % | 39 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 9 gr | 28 gr | 23 gr |
10 % | 4 % | 3 % | 4 % |
Per toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 34 gr | 29 gr |
12 % | 4 % | 3 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Greek-style stuffed courgettes, Thin summer tart "à la grecque", Greek Pesto, Cretan salad, ... All | |
Purple Pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Leek and egg frichti, Tournedos Rossini, Fried cheese toasties with avocado, Cornouaillaise salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, French-style peas, Firied fillet of sea bream with polenta, Bistro-style red endive salad, Provençal braised carrots, ... All |
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