Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 22 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,560 Kcal or 6,531 Kj | 2 gr | 388 gr | 0 gr |
78 % | 1 % | 37 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | < 1 gr | 75 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
780 Kcal or 3,266 Kj | 1 gr | 194 gr | 0 gr |
39 % | <1 % | 18 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Strawberry, kiwi and mascarpone verrines, Warm apple feuillantines, Apple Pie, Real custard sauce (crème anglaise), ... All |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Pannacotta and blackcurrant crumble, Blackcurrant jelly, Blackcurrant, vanilla and lime verrine , Crunchy blackcurrant and mascarpone cream verrine, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Blackberry and almond fondant tart, Quince jelly, Blackcurrant jelly, Passion fruit jellies, ... All |
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