Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 22 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,240 Kcal or 26,126 Kj | 8 gr | 1,552 gr | 0 gr |
312 % | 3 % | 146 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | < 1 gr | 75 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
780 Kcal or 3,266 Kj | 1 gr | 194 gr | 0 gr |
39 % | <1 % | 18 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Madeleines, Coconut-vanilla cream for Elsa , Household cake (Gâteau de ménage), Pets de nonne, ... All |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, Blackcurrant jelly, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Apricot jam with vanilla, Jelly-style plum jam, Quince jelly, Windfall apple jelly, ... All |
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