Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,754 Kcal or 7,344 Kj | 14 gr | 53 gr | 164 gr |
88 % | 6 % | 5 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 1 gr | 3 gr | 8 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 1 gr | 4 gr | 14 gr |
7 % | <1 % | <1 % | 2 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Stuffed cabbage leaves, Duet of creamed cauliflower and cabbage , Bistro-style cabbage salad, Auvergne gratin, ... All | |
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French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Purple sprouting broccoli and endive salad, Lentil and cold-meat salad, Tahitian salad, Cherry tomato and green bean salad, ... All |
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