Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 20 gr | 170 gr | 0 gr |
38 % | 8 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 2 gr | 17 gr | 0 gr |
4 % | 1 % | 2 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Jerusalem artichoke salad, Leek and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke purée with leeks, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, How to fry eggs well, Caramel rice pudding, Seeded loaf, Cooking sugar, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Pickled gherkins, How to prepare white beans, How to prepare broccoli, Foie gras cured in salt, ... All |
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