Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 40 gr | 340 gr | 0 gr |
76 % | 15 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Normandy seafood stew, Jerusalem artichoke purée with leeks, Jerusalem artichoke salad, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Vietnamese prawns, How to prepare endives , Citrus syrup, Seeded loaf, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Foie gras cured in salt, Stock-pot fish , Mackerel rillettes, How to prepare endives , ... All |
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