Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 60 gr | 510 gr | 0 gr |
114 % | 23 % | 48 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke salad, Gratin of Jerusalem artichokes à la Comtoise, Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, Turnip and Jerusalem artichoke soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Nachos, Minestrone, Franche-Comté sticks, Poaching syrup, Quince and apple compote, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Pickled gherkins, How to prepare spinach, How to cook pasta properly, Salmon marinated like herring, Potted meat (rillettes), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)