Leopard cake
Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
30 K 3.2/5 (5 reviews)
4 hours 10 min.
Average
4 people
4 IngredientsLast modified on: March 12th 2023
For 4 people, you will need:
- 1
700 g "moelleux" cake batter - 2
50 g dark chocolate - 3
20 g cream - 4
20 g cornflour - Total weight: 790 grams
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours
Cooking: 1 hour
All in all: 4 hours 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Chocolate insert
Prepare 700 g "moelleux" cake batter.Stage 2 - 10 min.
Take 1/3 of the dough and pour it into a separate bowl.
Add 50 g dark chocolate that you have melted (microwave or bain-marie) and to which you have added 20 g cream.
Add 50 g dark chocolate that you have melted (microwave or bain-marie) and to which you have added 20 g cream.
Stage 4
You will get a vanilla paste, and a chocolate paste, there should be about 2 times more vanilla paste than chocolate paste.
Stage 5 - 1 min.
Pinch or bend the end of 2 pastry bags...
Stage 6 - 4 min.
... and slide each one into a high-sided container.
Pour the pasta into the piping bags.
Pour the pasta into the piping bags.
Stage 7 - 2 hours
Close, then put in the refrigerator for at least 2 hours, or even overnight.
Stage 8
Forming the cake
Take the pastry bags out of the fridge.Stage 9 - 2 min.
In a buttered cake pan, start by putting a layer of vanilla paste in the bottom.
Stage 10
This first layer should cover the entire bottom of the pan, and be at least 0.5 cm thick.
Stage 11
With the chocolate piping bag, pipe strips of chocolate...
Stage 12 - 3 min.
...along the entire length of the mold.
Note: For a nice leopard effect, the chocolate strips should be close enough but not touching each other, and not touching the edges of the mold.
Note: For a nice leopard effect, the chocolate strips should be close enough but not touching each other, and not touching the edges of the mold.
Stage 13 - 3 min.
Cover them with vanilla paste.
Stage 14 - 3 min.
In the hollows that form, pocket new chocolate strips...
Stage 15 - 3 min.
...which you will cover again with vanilla paste.
Stage 16 - 10 min.
Continue until all dough is used, ending with a layer of vanilla dough.
Stage 17 - 1 hour
Cooking
Bake in the oven for 1 hour.Turn out when warm and let cool on a rack...
Stage 18
...before slicing.
Keeping: 1 or 2 days, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 2,360 RDI=220 % | 760 RDI=120 % | 2,820 RDI=140 % | 11,790 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 300 RDI=30 % | 100 RDI=20 % | 360 RDI=20 % | 1,490 RDI: 20 % |
| Per person | 70 RDI=30 % | 590 RDI=60 % | 190 RDI=30 % | 700 RDI=40 % | 2,950 RDI: 40 % |
How much will it cost?
- For 4 people : 2.50 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
"Moelleux" cake batter
You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Dijonnaise pear cake, ... See them all 2
Dark chocolate
Like these other recipes: Moist chocolate cake, Chocolate mousse with hazelnuts, Chocolate cream with a crunch, irish coffee mousse, Paris flan filling, Chocolate Chantilly , ... See them all 36
Cream
Like these other recipes: Cream and herb dressing, Hot sesame-cream chicken tartines, Cream sauce with Vin Jaune, Gratin of beet tops and potatoes, Leek and egg frichti, ... See them all 117
Cornflour
Like these other recipes: Rabbit civet "à la normande", Lemon Confectioner's Custard, Pistachio confectioner's custard, Chocolate eclairs, Confectioner's custard (Crème pâtissière, or French pastry cream), ... See them all 33
Other recipes you may also like
Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.November 25th 202078 K 2 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.March 10th 2019311 K3.8 1 hour 15 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.November 11th 2012307 K5 35 min.
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).February 29th 2012235 K4.3 35 min.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.October 13th 2010343 K4.1 1 hour 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.