Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 30 min. | 20 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 7 gr | 61 gr | 30 gr |
27 % | 3 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 4 gr | 34 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 10 gr | 5 gr |
5 % | <1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Baked Mont d'Or with diced mixed vegetables, Kale and potato soup, Doughnuts, Sauce Normande (for fish), ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Corsican tarts, Clementines and chestnuts entremet, Rolled chestnut and apple brioche, Chestnut cake, Chestnut and hazelnut biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Pavlova, Clementine confectioner's custard, You should not leave egg yolks in contact with sugar, Muffin dough, ... All | |
Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All |
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