Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 30 min. | 20 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 7 gr | 61 gr | 30 gr |
20 % | 2 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 4 gr | 34 gr | 17 gr |
11 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 10 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, How to fry eggs well, Madeleines, Fried bread with leek and poached egg , Galette Charentaise, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Chestnut cake, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, Corsican tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Like Bounty, Stewed apricots, Stewed rhubarb, Candied grapefruit peel, ... All | |
Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All |
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