1,517 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Cookies of the Camisards

Name: Cookies of the Camisards
Prep time: 1 h 2 min
Cook time: 20 min
Total time: 1 h 22 min
Yield: 36 pieces
Cuisine: French
Ingredients: 200 g chestnut flour; 200 g oat flour; 100 g flour; 6 g baking powder; 200 g butter; 200 g caster sugar; 4 eggs; 24 walnut kernels

This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.

25 K 5/5 (2 reviews)

1 hour 25 min. difficulté

Easy

2.50 €

36 pieces

8 Ingredients

Last modified on: March 19^th 2023

For this recipe: I want to make it (389×) I made it (384×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 36 pieces, you will need:

1 200 g chestnut flour
2 200 g oat flour
3 100 g flour
4 6 g baking powder (optional)
5 200 g butter
6 200 g caster sugar
7 4 eggs
8 24 walnut kernels
Total weight: 1,080 grams

Change these quantities to make:

6 pieces 9 pieces 18 pieces 36 pieces 54 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Resting: 30 min.

Cooking: 20 min.

All in all: 1 hour 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

In the bowl of a mixer, sift 200 g chestnut flour, 200 g oat flour, 100 g flour and 6 g baking powder (if using).

Stage 2 - 5 min.

Add 200 g butter cut into small pieces, 200 g caster sugar and 4 eggs.

Stage 3 - 4 min.

Knead on low speed until smooth.

Preheat your oven to 180°C (360°F).

Stage 4 - 10 min.

Weigh small pieces of dough of about 30 gr. and roll them into a ball.

Stage 5 - 5 min.

Place a sheet of baking paper on a baking sheet (or sheets), and place the balls of dough on top.

Press each one down to form a small patty.

Stage 6 - 3 min.

Place a walnut kernel or an almond on each wafer.

Stage 7 - 20 min.

Bake in the oven for 15-20 minutes.

Stage 8 - 30 min.

Let cool, if possible on a wire rack, before serving.

Remarks

Baking powder is not absolutely necessary, but it allows to obtain cakes a little more airy.

Keeping: Several days in a closed container (ideally a metal box)

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	370 RDI=40 %	180 RDI=30 %	3,280 RDI=160 %	13,750 RDI: 160 %
Per 100 g	3 RDI=2 %	30 RDI=3 %	20 RDI=3 %	310 RDI=20 %	1,280 RDI: 20 %
Per piece	1 RDI=0 %	10 RDI=1 %	5 RDI=1 %	90 RDI=5 %	380 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, egg, Nuts

How much will it cost?