Cookies of the Camisards


Cookies of the Camisards
This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
11K 5/5 based on 1 reviews
Grade this recipe:

Last modified on: March 19th 2023

Keywords for this recipe:
For 18 pieces, you will need:

Change these quantities to make: 6 pieces 9 pieces 18 pieces 36 pieces 54 pieces
How long will it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
32 min.30 min.20 min.1 hour 22 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Cookies of the Camisards
In the bowl of a mixer, sift 100 g chestnut flour, 100 g oat flour, 50 g flour and 3 g baking powder (if using).

Stage 2 - 5 min.
Cookies of the Camisards
Add 100 g butter cut into small pieces, 100 g caster sugar and 2 Eggs.

Stage 3 - 4 min.
Cookies of the Camisards
Knead on low speed until smooth.

Preheat your oven to 180°C (360°F).

Stage 4 - 10 min.
Cookies of the Camisards
Weigh small pieces of dough of about 30 gr. and roll them into a ball.

Stage 5 - 5 min.
Cookies of the Camisards
Place a sheet of baking paper on a baking sheet (or sheets), and place the balls of dough on top.

Press each one down to form a small patty.

Stage 6 - 3 min.
Cookies of the Camisards
Place a walnut kernel or an almond on each wafer.

Stage 7 - 20 min.
Cookies of the Camisards
Bake in the oven for 15-20 minutes.

Stage 8 - 30 min.
Cookies of the Camisards
Let cool, if possible on a wire rack, before serving.
Remarks
Baking powder is not absolutely necessary, but it allows to obtain cakes a little more airy.
Keeping
Several days in a closed container (ideally a metal box)
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,642 Kcal or 6,875 Kj21 gr185 gr91 gr
82 %8 %17 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
305 Kcal or 1,277 Kj4 gr34 gr17 gr
15 %2 %3 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
91 Kcal or 381 Kj1 gr10 gr5 gr
5 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 18 pieces : 2.47 €
  • Per piece : 0.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Clementine Creamy, Kouign-amann brioche, Gnocchi alla romana, Onion fondue, ... All
Chestnut flourChestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Chestnut cake, Corsican tarts, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Caramelized apple "moelleux" cake, Gâteau Nantais, Apple paste, Finger biscuits, ... All
Oat flourOat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All
Other recipes you may also like
Doughnuts
Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing.
100K4.7 3 hours 13 min. September 22th 2013
How to prepare broccoli
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.4M3 35 min. October 7th 2013
Coconut-vanilla cream for Elsa
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
208K3.8 4 hours 58 min. February 21th 2011
Butter cream
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
316K4.6 58 min. October 13th 2010
Cherry and pistachio tarts
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
176K 25 1 hour 20 min. July 4th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page