This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cantucci di Prato
The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany.
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
Last modified on: May 14th 2023
For 40 pieces, you will need:
- 1
300 g flour - 2
6 g baking powder - 3
2 pinches salt - 4
125 g whole almonds - 5
2 eggs - 6
60 g butter - 7
200 g caster sugar - Total weight: 795 grams
Times for this recipe
Preparation
25 min.
Cooking
35 min.
All in all
60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat your oven to 180°C (360°F).
Sift together in a bowl 300 g flour, 6 g baking powder and 2 pinches salt.
Sift together in a bowl 300 g flour, 6 g baking powder and 2 pinches salt.
Stage 2 - ⌛ 2 min.
Add 125 g whole almonds and 2 eggs.
Stage 3 - ⌛ 3 min.
Then 200 g caster sugar and 60 g butter melted.
Stage 4 - ⌛ 5 min.
Mix, by hand or with a wooden spatula, until smooth.
Stage 5 - ⌛ 2 min.
Place the dough on your lightly floured work surface, and cut it in 2.
Stage 6 - ⌛ 4 min.
Form each piece of dough into a cylinder, about 4 cm (1.6 inches) in diameter, and place on a baking sheet protected by a sheet of baking paper.
Stage 7 - ⌛ 35 min.
Bake in the oven for 30-35 minutes.
Stage 8 - ⌛ 3 min.
Cut, still warm, in small pieces...
Stage 9
...and let cool on a rack.
Remarks
The dough of the cookies does not need to be kneaded, just mixed, it is useless to insist once the mixture made in the stage 4.
One can decline the recipe with other dry fruits, as the pistachio for example.
One can decline the recipe with other dry fruits, as the pistachio for example.
And to drink?
Ideally, a glass of "Vino santo", the famous Tuscan dessert wine.
Keeping: Several days in a closed box or jar.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 8 g RDI=13 % | 56 g RDI=21 % | 16 g RDI=23 % | 407 kcal RDI=20 % | 1,705 kJ RDI=20 % |
| Per piece | 1 g RDI=2 % | 11 g RDI=4 % | 3 g RDI=5 % | 80 kcal RDI=4 % | 337 kJ RDI=4 % |
| Whole recipe | 64 g RDI=100 % | 444 g RDI=168 % | 131 g RDI=180 % | 3,221 kcal RDI=161 % | 13,488 kJ RDI=161 % |
How much will it cost?
For 40 pieces
2.90 €
Per piece
0.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Toasted almond cakeCantucciRum babasTwo-olive ciabattaFour quarters See all 214 other
Caster sugar
Like these other recipes: Apple crispsPogne de RomansMeringuesGâteau Basque Rice pudding with fruit and nuts See all 378 other
Whole almonds
Like these other recipes: Beetroot and fried chicken saladPiped petits-foursPraline spreadToasted almond cakeGranola See all 27 other
Butter
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-10
We'll never share your e-mail address with anyone else.
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe