Cantucci di Prato
The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany.
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
60 min.
Easy
40 pieces
7 IngredientsLast modified on: May 14th 2023
For 40 pieces, you will need:
- 1
300 g flour - 2
6 g baking powder - 3
2 pinches salt - 4
125 g whole almonds - 5
2 eggs - 6
60 g butter - 7
200 g caster sugar - Total weight: 795 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat your oven to 180°C (360°F).
Sift together in a bowl 300 g flour, 6 g baking powder and 2 pinches salt.
Sift together in a bowl 300 g flour, 6 g baking powder and 2 pinches salt.
Stage 2 - 2 min.
Add 125 g whole almonds and 2 eggs.
Stage 3 - 3 min.
Then 200 g caster sugar and 60 g butter melted.
Stage 4 - 5 min.
Mix, by hand or with a wooden spatula, until smooth.
Stage 5 - 2 min.
Place the dough on your lightly floured work surface, and cut it in 2.
Stage 6 - 4 min.
Form each piece of dough into a cylinder, about 4 cm (1.6 inches) in diameter, and place on a baking sheet protected by a sheet of baking paper.
Stage 7 - 35 min.
Bake in the oven for 30-35 minutes.
Stage 8 - 3 min.
Cut, still warm, in small pieces...
Stage 9
...and let cool on a rack.
Remarks
The dough of the cookies does not need to be kneaded, just mixed, it is useless to insist once the mixture made in the stage 4.
One can decline the recipe with other dry fruits, as the pistachio for example.
One can decline the recipe with other dry fruits, as the pistachio for example.
And to drink?
Ideally, a glass of "Vino santo", the famous Tuscan dessert wine.
Keeping: Several days in a closed box or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 440 RDI=40 % | 130 RDI=20 % | 3,220 RDI=160 % | 13,490 RDI: 160 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=5 % | 20 RDI=3 % | 410 RDI=20 % | 1,710 RDI: 20 % |
| Per piece | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=0 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 40 pieces : 2.90 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Chocolate and matcha tea biscuits, Shortcrust pastry (pâte brisée), Milk rolls, Rabbit civet, Leek and tuna loaf, ... See them all 201
Caster sugar
Like these other recipes: Tart Tatin, Macarons (the original French macaroons) , Amaretti, Rice pudding (riz au lait), Apple and almond gratin, ... See them all 361
Whole almonds
Like these other recipes: Chocolate Truffles, Moist cereal bars, Carrot-top pesto, Indian rice pudding, Praline, ... See them all 23
Butter
Like these other recipes: Spinach on toast with bechamel, Salmon "en papillote" with small vegetables, Pan-fried cheese, egg and spinach toastie, Baker's apple soles, Crackers, ... See them all 468
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017465 K4.2 2 hours 15 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).January 5th 2020379 K4 1 hour 50 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011527 K 44.3 25 min.
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.March 4th 2020299 K 24.6 2 hours 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe