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Very green mixed salad

Name: Very green mixed salad
Prep time: 24 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 200 g lettuce; 200 g button or field mushrooms; 2 hard-boiled eggs; 200 g cooked green beans; 1 spring onion (scallion); Herbs of your choice; 5 tablespoons french dressing (vinaigrette)

A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.

33 K 3.3/5 (4 reviews)404376

Duration

25 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 200 g lettuce
2 200 g button or field mushrooms
3 2 hard-boiled eggs
4 200 g cooked green beans
5 1 spring onion (scallion)
6 Herbs of your choice
7 5 tablespoons french dressing (vinaigrette)
Total weight: 900 grams

Times for this recipe

Preparation

25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Step 1 - ⌛ 2 min.

Place 200 g lettuce in a salad bowl. You can cut them into chiffonade if you prefer, but it's not essential.

Step 2 - ⌛ 10 min.

Prepare and chop 200 g button or field mushrooms, pour into the salad bowl.

Step 3 - ⌛ 3 min.

Cut 200 g cooked green beans into small pieces...

Step 4 - ⌛ 1 min.

...then add them to the bowl.

Step 5 - ⌛ 4 min.

Prepare and slice Herbs of your choice and add it to the salad bowl, along with 2 hard-boiled eggs, which you will have sliced.

Step 6 - ⌛ 2 min.

Add the coarsely chopped herbs.

Step 7 - ⌛ 2 min.

Finish with 5 tablespoons french dressing (vinaigrette), mix well and your salad is ready.

Remarks

If you don't have spring onions, replace them with shallots or finely chopped red onions.

Keeping: Enjoy without delay once the vinaigrette has been added.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	4 g RDI=2 %	5 g RDI=7 %	74 kcal RDI=4 %	311 kJ RDI=4 %
Per person	7 g RDI=11 %	10 g RDI=4 %	11 g RDI=16 %	167 kcal RDI=8 %	701 kJ RDI=8 %
Whole recipe	29 g RDI=44 %	40 g RDI=15 %	46 g RDI=63 %	669 kcal RDI=33 %	2,802 kJ RDI=33 %