Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,634 Kcal or 19,402 Kj | 103 gr | 759 gr | 426 gr |
232 % | 40 % | 72 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 4 gr | 26 gr | 15 gr |
8 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,317 Kcal or 9,701 Kj | 52 gr | 379 gr | 213 gr |
116 % | 20 % | 36 % | 32 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, How to make a good pastry tart case , Blackberry and almond fondant tart, Strawberry Verveine Tart , Tarte Bourdaloue, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Mirlitons of Guipavas, Mirlitons, Rhubarb tart, Epiphany galette, ... All | |
Apple: You can check-out other recipes which use it, like for example: Little apple and verbena tarts, Comtoise apple charlotte, Tart Tatin, Warm apple feuillantines, Apple custard tart, ... All |
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