Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
19 K 5/5 (2 reviews)
25 min.
Easy
18 people
7 IngredientsLast modified on: October 11th 2023
For 18 people, you will need:
- 1
1 tablespoon gelatin - 2
3 cups + 3 tablespoons blackcurrant coulis - 3
2 cups caster sugar - 4
2 cups liquid cream - 5
1 1⁄3 cup Mascarpone - 6
½ cup brown sugar - 7
1 1⁄3 cup granola
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Meanwhile, in a small saucepan over medium heat, pour in 3 cups + 3 tablespoons blackcurrant coulis and 2 cups caster sugar.
Mix well, and bring to approx. 60°C (140°F), no need to boil.
Mix well, and bring to approx. 60°C (140°F), no need to boil.
Stage 3 - 1 min.
Once the coulis is hot, turn off the heat and add the gelatine, pressing it into your hand.
Stage 4 - 1 min.
Stir to dissolve completely.
Place in the fridge to stand-by.
Place in the fridge to stand-by.
Stage 5 - 3 min.
Chantilly-mascarpone cream
In a small bowl, pour cold 2 cups liquid cream and 1 1⁄3 cup Mascarpone, then ½ cup brown sugar.
Stage 6 - 3 min.
Whip the mixture until it resembles whipped cream, which is very quick thanks to the mascarpone.
Stage 7 - 3 min.
Assembly
Check that the blackcurrant coulis has thickened, it should have the texture of a jam. If it hasn't, put it back in the fridge and wait.
If it's ready, start assembling by placing a layer of cream in each verrine (a piping bag is ideal for this).
Stage 8 - 3 min.
Pour a layer of blackcurrant coulis, thickened by chilling.
Stage 9 - 4 min.
Finish with a layer of granola.
Stage 10
Put back in the fridge if not serving immediately.
Remarks
You can swap the layers of blackcurrant and crème, but it's better to leave the granola on top.
You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.
You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 1,400 RDI=130 % | 780 RDI=120 % | 6,710 RDI=340 % | 28,080 RDI: 340 % |
| Per 100 g | 10 RDI=5 % | 60 RDI=6 % | 30 RDI=5 % | 290 RDI=10 % | 1,190 RDI: 10 % |
| Per person | 20 RDI=6 % | 80 RDI=7 % | 40 RDI=7 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 18 people : 13.45 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , Blackcurrant jelly, Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, ... See them all 6
Caster sugar
Like these other recipes: Rum babas, Caramelized apple "moelleux" cake, Shortbread tart with sweet apricots and rosemary, Apricot and pistachio clafoutis, Eggs meurette, ... See them all 361
Liquid cream
Like these other recipes: Quiche filling mixture, Rabbit civet "à la normande", Soft Croque-monsieur with 3 cheeses, Strawberry, kiwi and mascarpone verrines, Eggs with green asparagus and Parmesan cheese, ... See them all 169
Granola
You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011328 K 14 40 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.July 13th 202256 K 1 hour 8 min.
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.February 21th 2011313 K4.9 55 min.
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.February 21th 2011285 K4.7 1 hour 35 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010468 K2.6 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.