Crunchy blackcurrant and mascarpone cream verrine


Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
11K 5/5 based on 2 reviews
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Last modified on: October 11th 2023

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For 18 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.5 min.24 min.
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Step by step recipe


Stage 1 - 1 min.
Crunchy blackcurrant and mascarpone cream verrine

Blackcurrant coulis


Soak 1 tablespoon gelatin in a bowl of cold water for 5 minutes to soften.

Stage 2 - 5 min.
Crunchy blackcurrant and mascarpone cream verrine
Meanwhile, in a small saucepan over medium heat, pour in 0 kg 3 g Blackcurrant coulis and 0 kg 2 g caster sugar.

Mix well, and bring to approx. 60°C (140°F), no need to boil.

Stage 3 - 1 min.
Crunchy blackcurrant and mascarpone cream verrine
Once the coulis is hot, turn off the heat and add the gelatine, pressing it into your hand.

Stage 4 - 1 min.
Crunchy blackcurrant and mascarpone cream verrine
Stir to dissolve completely.

Place in the fridge to stand-by.

Stage 5 - 3 min.
Crunchy blackcurrant and mascarpone cream verrine

Chantilly-mascarpone cream


In a small bowl, pour cold 0 kg 2 g liquid cream and 1 13 cup Mascarpone, then ½ cup brown sugar.

Stage 6 - 3 min.
Crunchy blackcurrant and mascarpone cream verrine
Whip the mixture until it resembles whipped cream, which is very quick thanks to the mascarpone.

Stage 7 - 3 min.
Crunchy blackcurrant and mascarpone cream verrine

Assembly


Check that the blackcurrant coulis has thickened, it should have the texture of a jam. If it hasn't, put it back in the fridge and wait.

If it's ready, start assembling by placing a layer of cream in each verrine (a piping bag is ideal for this).

Stage 8 - 3 min.
Crunchy blackcurrant and mascarpone cream verrine
Pour a layer of blackcurrant coulis, thickened by chilling.

Stage 9 - 4 min.
Crunchy blackcurrant and mascarpone cream verrine
Finish with a layer of granola.

Stage 10
Crunchy blackcurrant and mascarpone cream verrine
Put back in the fridge if not serving immediately.
Remarks
You can swap the layers of blackcurrant and crème, but it's better to leave the granola on top.

You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
6,706 Kcal or 28,077 Kj281 gr1,397 gr782 gr
335 %108 %132 %118 %
Per 100 g
Energetic valueProteins CarbohydratesFats
285 Kcal or 1,193 Kj12 gr59 gr33 gr
14 %5 %6 %5 %
Per person
Energetic valueProteins CarbohydratesFats
373 Kcal or 1,562 Kj16 gr78 gr43 gr
19 %6 %7 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Nuts
How much will it cost?
  • For 18 people : 13.42 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulisBlackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, Blackcurrant jelly, Blackcurrant, vanilla and lime verrine , Lemon creams, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Artichoke hearts forestier , Creamy Winter Vegetable Soup, Far Normandy-Brittany, Cauliflower curry, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Italian Meringue, Cooking sugar, Tiramisu, Plum tart, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Brussels sprouts à la Lombarde, Leek and artichoke tart à la piémontaise, Tiramisu, Pistachio tiramisu, Pea risotto "Mantecare", ... All
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