Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,344 Kcal or 34,935 Kj | 305 gr | 867 gr | 406 gr |
417 % | 117 % | 82 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
17 % | 5 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 25 gr | 72 gr | 34 gr |
35 % | 10 % | 7 % | 5 % |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Bistro sandwich, Jerusalem artichoke purée with leeks, Rustic chicken and mushroom pie, Lentil and cold-meat salad, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Creamy polenta with green asparagus, "Moelleux" cake batter, Potimarron and Parmesan tart, Green bean purée, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Algerian brik rolls, Gratin Parmentier, Salmon and Spinach Gratin, Croque-monsieur, ... All |
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