Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.
9,304 4/5 based on 3 reviews
Last modified on: October 18th 2023
Keywords for this recipe:For 12 people, you will need:
- 1
600 g cooked meat - 2
6 tablespoons oil - 3
1 kg 200 g Crozets - 4
400 g cream - 5
160 g grated cheese - Total weight: 2,450 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 34 min. | 1 hour |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Cut 600 g cooked meat (in this case, leftover pork roast with herbs) into small pieces.
Stage 2 - 4 min.
Pour 6 tablespoons oil into a frying pan over high heat and, when hot, add the pieces of meat.
Stage 3 - 8 min.
Brown, stirring occasionally, then remove from the heat.
Stage 4 - 10 min.
Cook 1 kg 200 g Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet).
Stage 5 - 5 min.
Drain.
Preheat oven to 200°C (390°F).
Preheat oven to 200°C (390°F).
Stage 6 - 2 min.
Butter a casserole dish.
Stage 7 - 1 min.
Pour in the pieces of meat.
Stage 8 - 1 min.
Then the crozets.
Stage 9 - 2 min.
Then the cream (this time I used a very thick cream, but it's not essential).
Stage 10 - 2 min.
And finally 160 g grated cheese.
Stage 11 - 20 min.
Place in the oven for 15-20 minutes, until the top is nicely browned.
Remarks
Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.
If you're using pork, you can replace the oil with lard in step 2.
For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
If you're using pork, you can replace the oil with lard in step 2.
For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
Keeping
Several days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 8,344 Kcal or 34,935 Kj | 305 gr | 867 gr | 406 gr |
| 417 % | 117 % | 82 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
| 17 % | 5 % | 3 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 695 Kcal or 2,910 Kj | 25 gr | 72 gr | 34 gr |
| 35 % | 10 % | 7 % | 5 % |
How much will it cost?
- For 12 people : 14.78 €
- Per person : 1.23 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked meat: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Cassoulet-style shepherd's pie., Lentil and cold-meat salad, Hachis parmentier, Jerusalem artichoke purée with leeks, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Baker's chicken and potato tart, New tiramisu, Potimarron (Japanese chestnut pumpkin) purée, Leek and egg frichti, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Enchiladas, Croque-monsieur, Creamy rice with spinach, Duck Parmentier, ... All |
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