Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,515 Kcal or 52,398 Kj | 458 gr | 1,301 gr | 609 gr |
626 % | 176 % | 123 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
17 % | 5 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 25 gr | 72 gr | 34 gr |
35 % | 10 % | 7 % | 5 % |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Bistro sandwich, Hachis parmentier, Jerusalem artichoke purée with leeks, Rustic chicken and mushroom pie, Cassoulet-style shepherd's pie., ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Crème brulée, Potato gratin, Crispy spinach rolls, Green bean purée, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Stuffed artichokes au gratin, Frichti from Bruxelles, Chilli chicken and spinach gratin, Potato and two ham gratin, ... All |
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