Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
18 K
60 min.
Easy
4 people
8 IngredientsLast modified on: November 1st 2023
For 4 people, you will need:
- 1
300 g mayonnaise - 2
1 teaspoon paprika - 3
400 g green beans - 4
80 g Comté cheese - 5
chives - 6
400 g cooked potatoes - 7
4 tablespoons olive oil - 8
salt - Total weight: 1,245 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 10 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 30 min.
Prepare 400 g green beans.
Stage 3 - 3 min.
Cut into small pieces and pour into a bowl.
Stage 4 - 3 min.
Cut 80 g Comté cheese into small cubes.
Stage 5 - 1 min.
Add them to the salad bowl with the chopped chives.
Stage 6 - 3 min.
Cut 400 g cooked potatoes into small pieces.
Stage 7 - 10 min.
Pour 4 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.
Brown and season with salt at the end of cooking.
Brown and season with salt at the end of cooking.
Stage 8 - 2 min.
Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.
Your salad is ready.
Your salad is ready.
Remarks
Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 110 RDI=10 % | 710 RDI=110 % | 7,120 RDI=360 % | 29,810 RDI: 360 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
| Per person | 20 RDI=7 % | 30 RDI=3 % | 180 RDI=30 % | 1,780 RDI=90 % | 7,450 RDI: 90 % |
How much will it cost?
- For 4 people : 4.50 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Chard and potato gratin, Mashed potatoes with cancoillotte cheese, Green beans and potatoes with Morbier cream sauce, Potato galette, Chicken with spinach in a cream sauce , ... See them all 53
Green beans
Like these other recipes: Green beans with tomato cream sauce, Mexican-style pork medallions , Green beans with tomatoes, Icelandic-style fish and vegetable pie, Pork sautéed with green beans, Asian style, ... See them all 17
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Surprise bread, Vegetable tartare, Coleslaw, Breton Sandwich, ... See them all 23
Comté cheese
Like these other recipes: Soft Croque-monsieur with 3 cheeses, Salmon and spinach quiche, Brioche tart with Comté cheese, Cocotte eggs with Comté, Potato gratin with 3 cheeses, ... See them all 40
Other recipes you may also like
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.October 13th 2010342 K4.1 1 hour 10 min.
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .October 13th 2010332 K4.8 1 hour 15 min.
Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.September 30th 201868 K 55 min.
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.August 25th 201944 K 35 min.
Apple paste
Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.November 6th 201984 K5 10 days 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.