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Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
27 K
60 min.
Easy
4.40 €
4 people
8 IngredientsLast modified on: November 1st 2023
For 4 people, you will need:
- 1
300 g mayonnaise - 2
1 teaspoon paprika - 3
400 g green beans - 4
80 g Comté cheese - 5
chives - 6
400 g cooked potatoes - 7
4 tablespoons olive oil - 8
salt - Total weight: 1,245 grams
Times for this recipe
Preparation: 50 min.
Cooking: 10 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 30 min.
Prepare 400 g green beans.
Stage 3 - ⌛ 3 min.
Cut into small pieces and pour into a bowl.
Stage 4 - ⌛ 3 min.
Cut 80 g Comté cheese into small cubes.
Stage 5 - ⌛ 1 min.
Add them to the salad bowl with the chopped chives.
Stage 6 - ⌛ 3 min.
Cut 400 g cooked potatoes into small pieces.
Stage 7 - ⌛ 10 min.
Pour 4 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.
Brown and season with salt at the end of cooking.
Brown and season with salt at the end of cooking.
Stage 8 - ⌛ 2 min.
Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.
Your salad is ready.
Your salad is ready.
Remarks
Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 110 RDI=10 % | 710 RDI=110 % | 7,120 RDI=360 % | 29,810 RDI: 360 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
| Per person | 20 RDI=7 % | 30 RDI=3 % | 180 RDI=30 % | 1,780 RDI=90 % | 7,450 RDI: 90 % |
How much will it cost?
- For 4 people : 4.50 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Deep leek and potato quiche, Gratin of Endives with Mont d'Or, Winemaker's toast, Warm salad of potatoes and purple artichokes, ... See them all 58
Green beans
Like these other recipes: Pork sautéed with green beans, Asian style, Cherry tomato and green bean salad, Minestrone, Icelandic-style fish and vegetable pie, Mexican-style pork medallions , ... See them all 17
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Crab Cakes, Chicken club sandwich, Macédoine of vegetables, Broccoli salad with chervil-lemon mayonnaise, ... See them all 23
Comté cheese
Like these other recipes: Comtoise endive salad, Turmeric risotto, Cocotte eggs with Comté, Bistro celery salad, Deep leek and potato quiche, ... See them all 46
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