Green bean and potato salad with paprika


Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
27 K
Grade this recipe:
Keywords:
Last modified on: November 1st 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 10 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Green bean and potato salad with paprika : Stage 1
Prepare 300 g mayonnaise, and add 1 teaspoon paprika to make a paprika mayonnaise.

Set aside.

Stage 2 - ⌛ 30 min.
Green bean and potato salad with paprika : Stage 2
Prepare 400 g green beans.

Stage 3 - ⌛ 3 min.
Green bean and potato salad with paprika : Stage 3
Cut into small pieces and pour into a bowl.

Stage 4 - ⌛ 3 min.
Green bean and potato salad with paprika : Stage 4
Cut 80 g Comté cheese into small cubes.

Stage 5 - ⌛ 1 min.
Green bean and potato salad with paprika : Stage 5
Add them to the salad bowl with the chopped chives.

Stage 6 - ⌛ 3 min.
Green bean and potato salad with paprika : Stage 6
Cut 400 g cooked potatoes into small pieces.

Stage 7 - ⌛ 10 min.
Green bean and potato salad with paprika : Stage 7
Pour 4 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.

Brown and season with salt at the end of cooking.

Stage 8 - ⌛ 2 min.
Green bean and potato salad with paprika : Stage 8
Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.

Your salad is ready.
Remarks
Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.

You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %110 RDI=10 %710 RDI=110 %7,120 RDI=360 %29,810 RDI: 360 %
Per 100 g5 RDI=2 %9 RDI=1 %60 RDI=9 %570 RDI=30 %2,390 RDI: 30 %
Per person20 RDI=7 %30 RDI=3 %180 RDI=30 %1,780 RDI=90 %7,450 RDI: 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard, milk
How much will it cost?
  • For 4 people : 4.50 €
  • Per person : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
December 30th 2019935 K 34.3 7 hours
Pears and caramelised walnut samosas
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.
October 13th 2010346 K4 1 hour 25 min.
Alsatian-style salad
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
January 3rd 2014298 K4.4 1 hour 15 min.
The fastest type of hob
The fastest type of hob
You may have asked yourself already: between gas, electric and induction, which is the quickest? Let's try the experiment...
February 21th 2011127 K3.7 25 min.
Chocolate cream
Chocolate cream
A very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.
October 13th 2010282 K4.2 3 hours 6 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page