Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,754 Kcal or 11,530 Kj | 22 gr | 4,394 gr | 3 gr |
138 % | 8 % | 414 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 145 gr | < 1 gr |
5 % | <1 % | 14 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 3 gr | 549 gr | < 1 gr |
17 % | 1 % | 52 % | <1 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, How to poach peaches, Coupe Augustin, Pear and chocolate tart with a hint of mint, Citrus tart, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, 4 pears salad with vanilla, Apple and pear tart, Fruit salad, Sautéed pears with custard and orange syrup , ... All |
![]() | Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Sautéed pears with custard and orange syrup , How to prevent peeled fruit or vegetables turning brown, Guacamole, Coriander and cashew nut pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)