Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,130 Kcal or 17,291 Kj | 33 gr | 6,590 gr | 4 gr |
207 % | 13 % | 622 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 145 gr | < 1 gr |
5 % | <1 % | 14 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 3 gr | 549 gr | < 1 gr |
17 % | 1 % | 52 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Peach Melba, Peach and green tea tart, Coupe Augustin, Citrus tart, ... All | |
Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Creamy plum and pear clafoutis, Fruit salad, Sautéed pears with custard and orange syrup , Caramelized pear custard tart, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Croissant dough apples, Coriander and cashew nut pesto, Strawberry-mint sorbet, Guacamole, ... All |
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