Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples.
The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
17 K 3.3/5 (3 reviews)
55 min.
Easy
40 pieces
9 IngredientsLast modified on: November 12th 2023
For 40 pieces, you will need:
- 1
4 apples - 2
½ lemon - 3
100 g rolled oats - 4
100 g oat flour - 5
70 g brown sugar - 6
50 g flour - 7
1 egg - 8
10 g baking powder - 9
80 g butter - Total weight: 1,245 grams
Change these quantities to make:
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Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Preheat your oven to 180°C (360°F).
Pour 100 g rolled oats, 100 g oat flour, 70 g brown sugar, 50 g flour, 1 egg, 10 g baking powder and 80 g butter into the bowl of a mixer.
Pour 100 g rolled oats, 100 g oat flour, 70 g brown sugar, 50 g flour, 1 egg, 10 g baking powder and 80 g butter into the bowl of a mixer.
Stage 3 - 3 min.
Start the mixer at low speed until the dough is smooth.
Stage 4 - 2 min.
Stop the mixer, add the apples, and start again...
Stage 5 - 2 min.
... 1 or 2 minutes, until the dough is smooth again.
Stage 6 - 5 min.
Divide the batter (a piping bag is handy for this) between the molds of your choice, here round and oval shapes.
Stage 7 - 20 min.
Bake for approximately 20 minutes at 180°C (360°F).
Stage 8
Remarks
If you don't have cane sugar, use ordinary sugar instead.
You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.
For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.
For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
Keeping: A few days in a jar or closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 280 RDI=30 % | 80 RDI=10 % | 1,960 RDI=100 % | 8,220 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 660 RDI: 8 % |
| Per piece | 0 | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=2 % | 210 RDI: 2 % |
How much will it cost?
- For 40 pieces : $4.30
- Per piece : $0.15
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Apple and whisky crumble, Oat financiers for Louise, Canadian apple crumble, Soft apple cookies, Cranachan, ... See them all 14
Oat flour
Like these other recipes: Oatmeal and chocolate shortbread, Cookies of the Camisards, ... See them all 2
Butter
Like these other recipes: Four quarters, Tatin apples with mascarpone cream, Breton Pie, Caribbean upside-down cake, Salad greens and small omelette, ... See them all 466
Brown sugar
Like these other recipes: Chantilly rice pudding, Plum and hazelnut crumble, Caribbean upside-down cake, Canadian apple crumble, Smart plum tart, ... See them all 43
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