Oatmeal and apple cookies


Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples.

The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
21 K 3.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: November 12th 2023
For 20 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Oatmeal and apple cookies
Peel and chop 2 apples into small pieces.

Pour into a small bowl, sprinkle with ¼ lemon juice, mix well and set aside.

Stage 2 - 5 min.
Oatmeal and apple cookies
Preheat your oven to 180°C (360°F).

Pour 50 g rolled oats, 50 g oat flour, 35 g brown sugar, 25 g flour, ½ egg, 5 g baking powder and 40 g butter into the bowl of a mixer.

Stage 3 - 3 min.
Oatmeal and apple cookies
Start the mixer at low speed until the dough is smooth.

Stage 4 - 2 min.
Oatmeal and apple cookies
Stop the mixer, add the apples, and start again...

Stage 5 - 2 min.
Oatmeal and apple cookies
... 1 or 2 minutes, until the dough is smooth again.

Stage 6 - 5 min.
Oatmeal and apple cookies
Divide the batter (a piping bag is handy for this) between the molds of your choice, here round and oval shapes.

Stage 7 - 20 min.
Oatmeal and apple cookies
Bake for approximately 20 minutes at 180°C (360°F).

Stage 8
Oatmeal and apple cookies
Turn out onto a wire rack to cool.

Enjoy warm or cold.
Remarks
If you don't have cane sugar, use ordinary sugar instead.

You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.

For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
Keeping: A few days in a jar or closed metal box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %140 RDI=10 %40 RDI=6 %980 RDI=50 %4,110 RDI: 50 %
Per 100 g2 RDI=1 %20 RDI=2 %6 RDI=1 %160 RDI=8 %660 RDI: 8 %
Per piece06 RDI=1 %2 RDI=0 %50 RDI=2 %210 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, Milk
How much will it cost?
  • For 20 pieces : 1.95 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Breton apple and rhubarb tart
Breton apple and rhubarb tart
This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice.
December 30th 201951 K5 1 hour 45 min.
Ham and cheese slices with spring onions
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
May 22th 201952 K 40 min.
Red cabage salad with toasted almonds
Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
May 26th 201948 K5 30 min.
Springtime mixed salad
Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.
June 5th 201984 K 25 min.
Yeast-based flaky dough (for croissants)
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...
June 9th 2019162 K 4 3 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page