Oatmeal and apple cookies


Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples.

The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
6,422 3 3.3
Grade this recipe:

Last modified on: November 12th 2023

Keywords for this recipe:
For 40 pieces, you will need:

Change these quantities to make: 20 pieces 40 pieces 80 pieces 120 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.20 min.52 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Oatmeal and apple cookies
Peel and chop 4 apples into small pieces.

Pour into a small bowl, sprinkle with ½ lemon juice, mix well and set aside.

Stage 2 - 5 min.
Oatmeal and apple cookies
Preheat your oven to 180°C (360°F).

Pour 100 g rolled oats, 100 g oat flour, 70 g brown sugar, 50 g flour, 1 egg, 10 g baking powder and 80 g butter into the bowl of a mixer.

Stage 3 - 3 min.
Oatmeal and apple cookies
Start the mixer at low speed until the dough is smooth.

Stage 4 - 2 min.
Oatmeal and apple cookies
Stop the mixer, add the apples, and start again...

Stage 5 - 2 min.
Oatmeal and apple cookies
... 1 or 2 minutes, until the dough is smooth again.

Stage 6 - 5 min.
Oatmeal and apple cookies
Divide the batter (a piping bag is handy for this) between the molds of your choice, here round and oval shapes.

Stage 7 - 20 min.
Oatmeal and apple cookies
Bake for approximately 20 minutes at 180°C (360°F).

Stage 8
Oatmeal and apple cookies
Turn out onto a wire rack to cool.

Enjoy warm or cold.
Remarks
If you don't have cane sugar, use ordinary sugar instead.

You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.

For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
Keeping
A few days in a jar or closed metal box.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,964 Kcal or 8,223 Kj31 gr277 gr81 gr
98 %12 %26 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
158 Kcal or 662 Kj2 gr22 gr7 gr
8 %1 %2 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
49 Kcal or 205 Kj1 gr7 gr2 gr
2 %<1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 40 pieces : 3.82 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Canadian apple crumble, Chocolate cereal bars, Oaty walnut cake , Moist cereal bars, Granola, ... All
Oat flourOat flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Tarte Normande, Creamy artichokes, Apple Batter Puddings, Kouign-amann, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Crunchy blackcurrant and mascarpone cream verrine, Chocolate rice pudding, Indian rice pudding, Little lemon biscuits, Chocolate cake, ... All
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27th 2013
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
222K5 2 hours 29 min. August 15th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page