Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,153 Kcal or 71,816 Kj | 268 gr | 1,946 gr | 940 gr |
858 % | 103 % | 184 % | 142 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,505 Kcal or 6,301 Kj | 23 gr | 171 gr | 82 gr |
75 % | 9 % | 16 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,429 Kcal or 5,983 Kj | 22 gr | 162 gr | 78 gr |
71 % | 9 % | 15 % | 12 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Pistachio and goji pinwheels, Baker's apple soles, Raisin breads (pains aux raisins), Mirlitons of Guipavas, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Pogne de Romans, Sicilian Epiphany Pie, Gâteau Breton (Brittany butter cake), Nanterre brioche, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Santiago Cake, Flambéd bananas , Tarte Normande, Quince and apple compote, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Apple Batter Puddings, Far Normandy-Brittany, Norman flambéed apples, Invisible apple cake, ... All |
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