Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,893 Kcal or 7,926 Kj | 94 gr | 194 gr | 185 gr |
95 % | 36 % | 18 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 7 gr | 15 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 47 gr | 97 gr | 92 gr |
47 % | 18 % | 9 % | 14 % |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Polenta with Mont d'Or, Triple-Cheese Pumpkin Gratin, Mini Mont d'Or fondue with "spuds in blankets", Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Sausage in brioche, Chinois, Brioche royale, Galette de Fougerolles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mouna, Tenderloin steaks marinated in red wine with rosemary, Curried prawn risotto, Crispy rolls with chicken and leek, Mushroom buckwheat pancakes, ... All |
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