Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,650 Kcal or 15,282 Kj | 186 gr | 358 gr | 369 gr |
135 % | 53 % | 25 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 15 gr | 16 gr |
6 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 46 gr | 90 gr | 92 gr |
34 % | 13 % | 6 % | 10 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, St Tropez tart, Flaky chocolate brioche, Agen prune cake, Chinois, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Sausage with duchess potatoes and a Mont d'Or fondue , Triple-Cheese Pumpkin Gratin, Quick courgette soup with cheese, Baked Mont d'Or with diced mixed vegetables, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Rice pudding with fruit and nuts, Chocolate sauce, Green bean purée, Welsh-style potato purée, ... All |
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