Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,344 Kcal or 22,374 Kj | 662 gr | 2,668 gr | 1,455 gr |
267 % | 255 % | 252 % | 221 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 28 gr | 113 gr | 62 gr |
11 % | 11 % | 11 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,336 Kcal or 5,594 Kj | 166 gr | 667 gr | 364 gr |
67 % | 64 % | 63 % | 55 % |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Hot box cheese , Baked Mont d'Or with diced mixed vegetables, Polenta with Mont d'Or, Creamy spinach and potato gratin, ... All |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Eggs in brioche nests, Mini apricot and pistachio brioches, Brioche feuilletée (flaky brioche), Nanterre brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Mushroom bourguignon, Breton Sandwich, Eggs en Cocotte à la Française, Bechamel sauce, ... All |
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