Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,949 Kcal or 45,841 Kj | 557 gr | 1,075 gr | 1,107 gr |
547 % | 214 % | 101 % | 168 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 15 gr | 16 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 46 gr | 90 gr | 92 gr |
46 % | 18 % | 8 % | 14 % |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Gratin of Endives with Mont d'Or, Dipping bread with cheese, Morel risotto with Vin Jaune and Mont d'Or, Polenta with Mont d'Or, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Chinois, St Tropez tart, Eggs in brioche nests, Brioche galette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Arlesian Biscuits, Roasted Cauliflower, Mouna, Mushroom velouté, ... All |
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