Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,032 Kcal or 67,123 Kj | 1,986 gr | 8,005 gr | 4,366 gr |
802 % | 764 % | 755 % | 662 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 28 gr | 113 gr | 62 gr |
11 % | 11 % | 11 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,336 Kcal or 5,594 Kj | 166 gr | 667 gr | 364 gr |
67 % | 64 % | 63 % | 55 % |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Gratin of Endives with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", Hot box cheese , Creamy spinach and potato gratin, ... All |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Nanterre brioche, Sausage in brioche, Brioche Tatin, Brioche royale, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Clementine confectioner's custard, Artichoke hearts forestier , Purée of Jerusalem artichokes with foie gras, Yeast-based flaky dough (for croissants), ... All |
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