Gratin with Parmesan flavours
For this gratin recipe, we're going to use Parmesan cheese crumbles, which will find a final, practical use.
You'll have a potato and cauliflower gratin, with delicious Parmesan flavours, but without actually using any.
You'll have a potato and cauliflower gratin, with delicious Parmesan flavours, but without actually using any.
23 K 2/5 (1 reviews)
2 hours 35 min.
Easy
4 people
9 IngredientsLast modified on: April 21th 2024
For 4 people, you will need:
- 1
1 litre whole milk - 2
1 kg potatoes - 3
1 sprig sage - 4
2 cloves garlic - 5
750 g cauliflower - 6
250 ml liquid cream - 7
50 g grated cheese - 8
salt - 9
pepper - Total weight: 2,820 grams
Change measures:
Times for this recipe
Preparation: 1 hour 25 min.
Cooking: 1 hour 10 min.
All in all: 2 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Prepare 750 g cauliflower, then slice it into thin strips - the mandolin is very handy here too.
Set aside.
Set aside.
Stage 3 - 2 min.
In a saucepan, pour 2 tablespoons of cold water, then 1 litre whole milk (the water will prevent the bottom of the pan from blackening).
Stage 4 - 1 min.
Add the Parmesan crumbles - you can use a lot without any problem.
Stage 5 - 20 min.
Add sliced potatoes, 1 sprig sage, 2 cloves garlic, salt and pepper.
Place over medium heat, and cook potatoes until tender.
Place over medium heat, and cook potatoes until tender.
Stage 6 - 3 min.
Stage 7 - 20 min.
Pour the cauliflower into the same cooking milk and cook until tender.
Stage 8 - 2 min.
Then drain and set aside.
Stage 9 - 3 min.
Preheat your oven to 200°C (390°F).
Mix together and lightly salt the potatoes and cauliflower.
Mix together and lightly salt the potatoes and cauliflower.
Stage 10 - 3 min.
Pour into a buttered gratin dish.
Stage 11 - 3 min.
Add 250 ml liquid cream.
Stage 12 - 5 min.
Sprinkle over 50 g grated cheese (Comté cheese, for example, for a nice color).
Stage 13
Tip: The Parmesan crumbles can be cut into sticks for grilling with the gratin, and served as an aperitif.
Stage 14 - 30 min.
Bake at 200°C (390°F) for approximately 30 minutes.
Remarks
Once the gratin is in the oven, I recommend that you set aside the cooking milk, discarding the croutes, garlic and sage, for use later in another recipe, such as a béchamel sauce.
If you don't have any Parmesan croutes, add 50g of grated Parmesan to the potato and cauliflower mixture in step 9.
If you don't have any Parmesan croutes, add 50g of grated Parmesan to the potato and cauliflower mixture in step 9.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 260 RDI=20 % | 50 RDI=7 % | 1,860 RDI=90 % | 7,780 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 1 RDI=0 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 20 RDI=9 % | 60 RDI=6 % | 10 RDI=2 % | 460 RDI=20 % | 1,940 RDI: 20 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cauliflower "moelleux" in ramekins, Potimarron and celeriac autumn soup, Potato gratin with 3 cheeses, Pistachio confectioner's custard, Chocolate rice pudding, ... See them all 68
Potatoes
Like these other recipes: "Haute patate" green beans, Winter vegetable soup, Bourguignon potatoes , Express sauerkraut, Baked potatoes with poached egg and tuna sauce , ... See them all 84
Cauliflower
Like these other recipes: Chorba, Cauliflower and egg salad, Creamy cauliflower and avocado salad, Cauliflower "moelleux" in ramekins, Thaï rice with small vegetables, ... See them all 49
Liquid cream
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Sausage mushroom and cheese crumble, Veal with mushrooms and green asparagus, Plum and almond panna cotta, Cod loin with saffron, ... See them all 170
Other recipes you may also like
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011769 K3.5 8 min.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated. February 21th 2011277 K4.2 40 min.
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist. October 13th 2010516 K 13.7 1 hour 20 min.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches. September 7th 2012324 K 24 20 min.
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe. October 7th 20131.45 M3 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.