Tender roasted carrots with avocado mayonnaise
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
639 5/5 based on 8 reviews
Last modified on: July 21th 2024
Keywords for this recipe:For 8 people, you will need:
- 1
0 kg 8 g carrot - 2
½ cup olive oil - 3
2 tablespoons herbes de Provence - 4
8 slices bread - 5
1 ¾ cup Avocado mayonnaise - 6
salt - 7
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 25 min. | 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Cut each carrot into 2 lengthwise.
Preheat oven to 200°C (390°F).
Preheat oven to 200°C (390°F).
Stage 3 - 2 min.
In a bowl, pour ½ cup olive oil, 2 tablespoons herbes de Provence and mix well.
Stage 4 - 5 min.
Brush the flat side of each carrot with herb oil, then sprinkle with salt.
Place the carrots, flat side down, on a sheet of baking paper on a baking sheet.
Brush the tops of the carrots with oil, then sprinkle with salt.
Place the carrots, flat side down, on a sheet of baking paper on a baking sheet.
Brush the tops of the carrots with oil, then sprinkle with salt.
Stage 5 - 20 min.
Place in the oven at 200°C (390°F). The carrots are cooked when they are tender, checking with the tip of a knife.
Stage 6
While the carrots are cooking, cut 8 slices bread into sticks, coat them evenly with herbed olive oil and place them on a sheet of baking paper on a baking sheet.
Stage 7
Place in the oven on top of the carrots, 5 minutes before the end, to toast them thoroughly.
Stage 8 - 5 min.
Take out the carrots and bread at about the same time, serve on a plate with a dollop of avocado mayonnaise, and invite your guests to dip the carrots and toast in the mayonnaise to enjoy.
Remarks
If you don't have any new carrots, or if they're a bit large, cut them into 4 rather than 2.
A friend of ours suggested that you place a carrot on a breadstick before dipping it in the avocado mayonnaise, so give it a try.
A friend of ours suggested that you place a carrot on a breadstick before dipping it in the avocado mayonnaise, so give it a try.
Keeping
Enjoy immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,740 Kcal or 15,659 Kj | 612 gr | 4,764 gr | 808 gr |
| 187 % | 235 % | 449 % | 122 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 128 Kcal or 536 Kj | 21 gr | 163 gr | 28 gr |
| 6 % | 8 % | 15 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 468 Kcal or 1,959 Kj | 77 gr | 596 gr | 101 gr |
| 23 % | 29 % | 56 % | 15 % |
How much will it cost?
- For 8 people : 4.82 €
- Per person : 0.60 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Carrot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Beef braised in reduced red wine, Vegetable stock, Roast beef "like they do it in Santa Fe", Minestrone, ... All |
 | Avocado mayonnaise: You can get more informations, or check-out other recipes which use it, for example: |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Fish terrine with spinach and tomatoes, Scallops with cabbage julienne, Brussels sprouts à la Lombarde, Rillettes stuffed mushrooms, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Julia salad, Corn salad with croutons, Greek style sandwiches, Warm autumn salad, ... All |
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