Tender roasted carrots with avocado mayonnaise
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
6,186 5/5 (14 reviews)
50 min.
Easy
4 people
7 IngredientsLast modified on: July 21th 2024
For 4 people, you will need:
- 1
1 kg carrot - 2
50 g olive oil - 3
1 tablespoon herbes de Provence - 4
4 slices bread - 5
200 g Avocado mayonnaise - 6
salt - 7
pepper - Total weight: 1,465 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Cut each carrot into 2 lengthwise.
Preheat oven to 200°C (390°F).
Preheat oven to 200°C (390°F).
Stage 3 - 2 min.
In a bowl, pour 50 g olive oil, 1 tablespoon herbes de Provence and mix well.
Stage 4 - 5 min.
Brush the flat side of each carrot with herb oil, then sprinkle with salt.
Place the carrots, flat side down, on a sheet of baking paper on a baking sheet.
Brush the tops of the carrots with oil, then sprinkle with salt.
Place the carrots, flat side down, on a sheet of baking paper on a baking sheet.
Brush the tops of the carrots with oil, then sprinkle with salt.
Stage 5 - 20 min.
Place in the oven at 200°C (390°F). The carrots are cooked when they are tender, checking with the tip of a knife.
Stage 6
While the carrots are cooking, cut 4 slices bread into sticks, coat them evenly with herbed olive oil and place them on a sheet of baking paper on a baking sheet.
Stage 7
Place in the oven on top of the carrots, 5 minutes before the end, to toast them thoroughly.
Stage 8 - 5 min.
Take out the carrots and bread at about the same time, serve on a plate with a dollop of avocado mayonnaise, and invite your guests to dip the carrots and toast in the mayonnaise to enjoy.
Remarks
If you don't have any new carrots, or if they're a bit large, cut them into 4 rather than 2.
A friend of ours suggested that you place a carrot on a breadstick before dipping it in the avocado mayonnaise, so give it a try.
A friend of ours suggested that you place a carrot on a breadstick before dipping it in the avocado mayonnaise, so give it a try.
Keeping: Enjoy immediately.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=90 % | 2,380 RDI=170 % | 400 RDI=50 % | 1,870 RDI=70 % | 7,830 RDI: 70 % |
| Per 100 g | 20 RDI=6 % | 160 RDI=10 % | 30 RDI=3 % | 130 RDI=5 % | 530 RDI: 5 % |
| Per person | 80 RDI=20 % | 600 RDI=40 % | 100 RDI=10 % | 470 RDI=20 % | 1,960 RDI: 20 % |
How much will it cost?
- For 4 people : 2.45 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: Vegetable tartare, Provençal braised carrots, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Vegetable stock, ... See them all 65
Avocado mayonnaise
You can get more informations, or check-out other recipes which use it, for example:
Olive oil
Like these other recipes: Endive and cheese salad with croutons, Sea bass with coriander cream en papillote, Mint and pea pesto, Thin endive tart, Vegetable clafoutis, ... See them all 511
Bread
You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Quail egg canapés, Warm autumn salad, Baby spinach salad, Greek style sandwiches, ... See them all 68
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