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Country-style spring pasta

Name: Country-style spring pasta
Prep time: 38 min
Cook time: 26 min
Total time: 1 h 4 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g broad beans; 150 g belly (streaky) bacon; 1 shallot; 4 leaves sage; 200 g cream; 400 g Pasta; Salt; Pepper

Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.

22 K 5/5 (6 reviews)315344

Duration

1 hour 4 min.

Difficulty

Easy

Last modified on: July 7^th 2024

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 500 g broad beans
2 150 g belly (streaky) bacon
3 1 shallot
4 4 leaves sage
5 200 g cream
6 400 g Pasta
7 Salt
8 Pepper
Total weight: 1,275 grams

Times for this recipe

Preparation

40 min.

Cooking

30 min.

All in all

1 hour 4 min.

Preparation 40 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Prepare 500 g broad beans, then set aside.

Stage 2 - ⌛ 5 min.

Cut 150 g belly (streaky) bacon into small pieces.

Stage 3 - ⌛ 5 min.

In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.

Stage 4 - ⌛ 3 min.

Meanwhile, prepare and slice 1 shallot.

Stage 5 - ⌛ 2 min.

When the lardons are toasted to your liking, add the minced shallot and 4 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.

Stage 6 - ⌛ 10 min.

Add 200 g cream, season with salt and pepper and bring to the boil.

Then lower the heat and allow to thicken gently.

Check seasoning.

Stage 7 - ⌛ 7 min.

Meanwhile, cook 400 g Pasta, then drain.

Stage 8 - ⌛ 2 min.

Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.

Return to the heat for 1 or 2 minutes, stirring well.

Stage 9

Your pasta is ready.

Remarks

If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.

If you prefer, you can remove the sage in step 8.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=12 %	27 g RDI=10 %	11 g RDI=16 %	247 kcal RDI=12 %	1,036 kJ RDI=12 %
Per person	24 g RDI=38 %	87 g RDI=33 %	37 g RDI=51 %	788 kcal RDI=39 %	3,302 kJ RDI=39 %
Whole recipe	99 g RDI=154 %	351 g RDI=132 %	150 g RDI=205 %	3,154 kcal RDI=158 %	13,206 kJ RDI=158 %