1,437 easy and fully explained recipes, with 66,216 photos and 78 videos

Rhubarb-hazelnut tart

You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.

740 5/5 based on 8 reviews

Last modified on: July 28^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 300 g Sweetcrust pastry (pâte sablée)
2 400 g rhubarb
3 300 g Rich hazelnut buttercream
4 30 g apricot glaze (optional)
Total weight: 1,000 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	40 min.	1 hour 16 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.

Spread 300 g Sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.

Stage 2 - 3 min.

Wash 400 g rhubarb, then dry, and trim and discard the ends.

Stage 3 - 5 min.

Cut the rhubarb into small 1 to 2 cm (0.8-inch) pieces.

Stage 4 - 5 min.

If the pieces are thick, cut them into 2.

Set aside.

Preheat oven to 200°C (390°F).

Stage 5 - 3 min.

Spread 300 g Rich hazelnut buttercream in the pastry base.

Stage 6 - 5 min.

Scatter the rhubarb pieces over the surface.

Stage 7 - 40 min.

Bake at 200°C (390°F) for 30 to 40 minutes.

Stage 8

Leave to cool slightly, before unmolding and placing on a wire rack or serving dish.

Serve cold or warm.

Remarks

For a more attractive finish, remember to apricot the tart once it has cooled slightly. Alternatively, brush it with a little sugar syrup.

Keeping

1 or 2 days in the fridge, protected by cling film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
19,132 Kcal or 80,102 Kj	290 gr	1,658 gr	1,260 gr
957 %	112 %	156 %	191 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
1,913 Kcal or 8,009 Kj	29 gr	166 gr	126 gr
96 %	11 %	16 %	19 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
4,783 Kcal or 20,025 Kj	73 gr	415 gr	315 gr
239 %	28 %	39 %	48 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 4 people : 4.47 €
Per person : 1.12 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rhubarb: You can check-out other recipes which use it, like for example: Rhubarb tart, Stewed rhubarb, Breton apple and rhubarb tart , How to prepare rhubarb, ... All
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Peach and green tea tart, Flaked almond tart, How to make tart cases, Blackberry and almond fondant tart, ... All
	Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Tarte Jurassienne, Galette de Fougerolles, ... All