Green beans with feta cream and basil


Green beans with feta cream and basil
This quick recipe combines feta, basil and lemon cream with green beans cooked separately.
19 K 4.9/5 (17 reviews)
Grade this recipe:
Keywords:
Last modified on: August 11th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 4 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 3 min.
Green beans with feta cream and basil : Stage 1
The feta-basil cream


In a high-sided bowl, pour 1 handful Basil, 150 g feta, 2 tablespoons lemon juice and 4 tablespoons olive oil.

Stage 2 - ⌛ 3 min.
Green beans with feta cream and basil : Stage 2
Blend to obtain a thick cream.

Set aside.

Stage 3 - ⌛ 5 min.
Green beans with feta cream and basil : Stage 3

Stage 4 - ⌛ 10 min.
Green beans with feta cream and basil : Stage 4
Cut into small 700 g cooked green beans pieces.

Stage 5 - ⌛ 1 min.
Green beans with feta cream and basil : Stage 5
In a large saucepan over medium heat, melt 20 g butter, then add the minced shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 6 - ⌛ 2 min.
Green beans with feta cream and basil : Stage 6
Add the green beans and mix well.

Stage 7 - ⌛ 3 min.
Green beans with feta cream and basil : Stage 7
Add the feta-basil cream and mix well again.

Leave on a medium heat for 2 or 3 minutes, until warmed through.

Stage 8
Green beans with feta cream and basil : Stage 8
Your green beans with feta and basil cream are ready.
Remarks
The feta and basil cream can be made the day before, as can the green beans.

In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %60 RDI=5 %110 RDI=20 %1,380 RDI=70 %5,780 RDI: 70 %
Per 100 g4 RDI=2 %5 RDI=1 %10 RDI=2 %140 RDI=7 %590 RDI: 7 %
Per person10 RDI=4 %10 RDI=1 %30 RDI=4 %340 RDI=20 %1,440 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 4.90 €
  • Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30th 2020312 K 24.3 2 hours 1 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011325 K3.8 25 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025486 K 25 20 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27th 2017779 K 313.8 40 min.
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.
October 20th 2012795 K 43 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page