Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 4 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,380 Kcal or 5,778 Kj | 44 gr | 57 gr | 108 gr |
69 % | 17 % | 5 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 6 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 11 gr | 14 gr | 27 gr |
17 % | 4 % | 1 % | 4 % |
![]() | Cooked green beans: You can check-out other recipes which use it, like for example: Very green mixed salad, Salad paysanne, Tenderloin steaks marinated in red wine with rosemary, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Multicoloured cucumber-tomato salad, Spinach brik parcels, Souda salad, Tomato and courgette tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Pilau rice, Ramekins with almonds, apples and lemon, Arlesian Biscuits, Spinach on toast with bechamel, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Cajun-style lentil salad, Pitta bread, Mexican ceviche, Brussels sprouts à la Lombarde, ... All |
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