Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
3,377 5/5 (1 reviews)
1 hour 15 min.
Easy
6 people
10 IngredientsLast modified on: September 25th 2024
For 6 people, you will need:
- 1
10.6 oz Financier batter - 2
7.8 oz strawberries - 3
1 tablespoon caster sugar - 4
1 tablespoon lemon juice - 5
5.3 oz Poached pears - 6
5.3 oz liquid cream - 7
5.3 oz Mascarpone - 8 2.5 oz caster sugar
- 9
1 Egg - 10
0.4 oz Vanilla sugar
Change measures:
Times for this recipe
Preparation: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Bake 10.6 oz Financier batter to obtain a cookie about 1/2 cm thick.
If you like, you can use the Financiers recipe for inspiration.
If you like, you can use the Financiers recipe for inspiration.
Stage 2 - 6 min.
Cut out circles in the cooled financier, slightly smaller in diameter than your glasses.
Set aside for later.
Set aside for later.
Stage 3 - 5 min.
Hull and finely dice 7.8 oz strawberries, sprinkle with 1 tablespoon caster sugar and 1 tablespoon lemon juice and mix gently.
Set aside.
Set aside.
Stage 4 - 3 min.
Stage 5 - 3 min.
Tiramisu cream
In a small bowl, pour 5.3 oz liquid cream, 5.3 oz Mascarpone, 2.5 oz caster sugar, 1 Egg and 0.4 oz Vanilla sugar (or vanilla extract).
Stage 6 - 3 min.
Whip until you obtain a smooth tiramisu cream.
I recommend that you then pipe the cream into a piping bag, which is very practical for assembling the cake afterwards.
I recommend that you then pipe the cream into a piping bag, which is very practical for assembling the cake afterwards.
Stage 7 - 3 min.
Assembly
In the bottom of each verrine, place a first layer of tiramisu cream.
Stage 8 - 3 min.
Place a cookie circle on top.
Stage 9 - 3 min.
Then a layer of pears.
Stage 10 - 3 min.
A new layer of cream.
Stage 11 - 3 min.
Finish with a layer of strawberries.
Garnish with a sprig of mint, and refrigerate until ready to eat.
Garnish with a sprig of mint, and refrigerate until ready to eat.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 1,230 RDI=120 % | 560 RDI=90 % | 2,830 RDI=140 % | 11,860 RDI: 140 % |
| Per 100 g | 9 RDI=4 % | 120 RDI=10 % | 50 RDI=8 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per person | 20 RDI=6 % | 200 RDI=20 % | 90 RDI=10 % | 470 RDI=20 % | 1,980 RDI: 20 % |
How much will it cost?
- For 6 people : 5.45 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Financier batter
You can get more informations, or check-out other recipes which use it, for example: Financiers, Clafoutis-style plum financier , Hazelnut and cherry financiers, ... See them all 3
Liquid cream
Like these other recipes: Filet mignon with asparagus, Beurre blanc sauce, Cockles and cabbage with smoky cream sauce, Chocolate cream with a crunch, irish coffee mousse, Broccoli savoury custard, ... See them all 165
Mascarpone
Like these other recipes: Mascarpone fondant with two lemons, Pea risotto "Mantecare", Like MaronSui's, Baby broad beans and peas with rice and mascarpone , Brussels sprouts à la Lombarde, ... See them all 15
Poached pears
You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Tarte Bourdaloue, Fresh fruit in sabayon, Pear verbena tarts, Rice pudding with chestnuts and poached pears, ... See them all 5
Other recipes you may also like
Shortbread tart with sweet apricots and rosemary
In this shortbread tart, the apricots, which are generally rather acidic after cooking, are first poached in syrup to give them a particular sweetness, which goes very well with the rosemary.September 8th 20244,405 1 2 hours 3 min.
Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.October 13th 20242,646 1 hour 45 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.June 26th 2019615 K 24.4 2 hours 35 min.
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...February 21th 2011211 K3.8 4 hours 60 min.
Leek and tuna loaf
This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.October 3rd 2010189 K4.4 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-10-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.