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Late summer tart with plums and apricots
For this end-of-summer tart, a base of shortcrust pastry, a layer of almond cream and apricot and plum segments.
Last modified on: November 6th 2026
For 1 tart, you will need:
- 1
250 g plums - 2
250 g apricots - 3
300 g sweetcrust pastry (pâte sablée) - 4
250 g almond cream - Total weight: 1,050 grams
Times for this recipe
Preparation
40 min.
Cooking
40 min.
All in all
1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
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Step-by-step recipe
Step 1 - ⌛ 10 min.
Wash and dry 250 g plums, cut in 2, remove the core, then cut each half again in 2 lengthways.
Set aside.
Set aside.
Step 3 - ⌛ 10 min.
Place a 26 cm (10-inch) diameter tart circle on a sheet of baking paper on a baking sheet.
Spread with 300 g sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Spread with 300 g sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Step 4 - ⌛ 3 min.
Spread 250 g almond cream in an even layer over the pastry base.
Step 5 - ⌛ 5 min.
Spread the fruit quarters over the almond cream.
Step 6 - ⌛ 40 min.
Place in the oven, low, for 30 to 40 minutes at 180°C (360°F).
Step 7
Remarks
If you don't have a tart ring for step 3, use a conventional mold, and place in the oven without a baking sheet.
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
Keeping: 1 or 2 days in the fridge, covered or protected with cling film.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=7 % | 36 g RDI=14 % | 18 g RDI=24 % | 322 kcal RDI=16 % | 1,349 kJ RDI=16 % |
| Whole recipe | 46 g RDI=70 % | 383 g RDI=145 % | 185 g RDI=253 % | 3,383 kcal RDI=169 % | 14,164 kJ RDI=169 % |
How much will it cost?
For 1 tart
6.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example:
Apricots
Like these other recipes:
Almond cream
You can get more informations, or check-out other recipes which use it, for example:
Plums
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