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Oatmeal and chocolate shortbread

For this recipe, shortbread with oats and chocolate.

5,285 3.5/5 (2 reviews)

1 hour 45 min. difficulté

Easy

2.15 €

15 pieces

8 Ingredients

Last modified on: October 13^th 2024

For 15 pieces, you will need:

1 78 ml flour
2 37.5 ml oat flour
3 65 ml brown sugar
4 67.08 ml butter
5 ½ egg
6 2.5 ml salt
7 10 ml powdered cocoa
8 15 ml Chocolate chips (optional)

Change these quantities to make:

10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 1 hour

Cooking: 15 min.

All in all: 1 hour 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Pour 78 ml flour, 37.5 ml oat flour, 65 ml brown sugar, 67.08 ml butter, ½ egg, 2.5 ml salt, 10 ml powdered cocoa into the bowl of a mixer.

Stage 2 - 2 min.

Knead for 1 or 2 minutes until smooth.

Stage 3 - 1 hour

Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.

Stage 4 - 5 min.

Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).

Stage 5 - 10 min.

Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.

Stage 6 - 5 min.

You can add chocolate chips to the top of each shortbread.

Stage 7 - 15 min.

Bake for 15 minutes.

Stage 8

Cool on a wire rack and store in a sealed tin or jar.

Remarks

Don't cook for too long, as the shortbread should remain soft.

Keeping: Several days in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	120 RDI=10 %	70 RDI=10 %	1,160 RDI=60 %	4,840 RDI: 60 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	20 RDI=4 %	400 RDI=20 %	1,650 RDI: 20 %
Per piece	0	8 RDI=1 %	4 RDI=1 %	80 RDI=4 %	320 RDI: 4 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg

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