This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
21 K 3.5/5 (2 reviews)
1 hour 45 min.
Easy
2.15 €
30 pieces
8 IngredientsLast modified on: October 13th 2024
100 g 
150 g oat flour
125 g brown sugar
125 g 
1 
5 g 
20 g powdered cocoa
30 g chocolate chips (optional)Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Knead for 1 or 2 minutes until smooth.
Stage 3 - ⌛ 1 hour
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
Stage 4 - ⌛ 5 min.
Remove the dough from the cling film and roll out to 1/2 cm thickness.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 5 - ⌛ 10 min.
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
Stage 6 - ⌛ 5 min.
You can add chocolate chips to the top of each shortbread.
Stage 7 - ⌛ 15 min.
Bake for 15 minutes.
Stage 8
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 240 RDI=20 % | 130 RDI=20 % | 2,250 RDI=110 % | 9,440 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per piece | 0 | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 30 pieces : 2.15 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flour
Like these other recipes: Cookies of the Camisards, Oatmeal and apple cookies, ... See them all 2
Butter
Like these other recipes: Ramekins with almonds, apples and lemon, Apricot and pistachio clafoutis, Bechamel sauce, Pan-fried cheese, egg and spinach toastie, Winemaker's toast, ... See them all 493
Brown sugar
Like these other recipes: Cookies for Camille, Gingerbread, Apple and whisky crumble, Canadian apple crumble, Cottage cheese tart, ... See them all 47
Flour
Like these other recipes: Croquants de Cordes, Grandma Solange's biscuits, Cigarettes Russes (Piroulines), Pesto crackers, Zucchini and potato scarpaccia, ... See them all 212
Other recipes you may also like
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things. December 19th 2021652 K 34.5 15 min.
Stuffed tomatoes and courgettes
A classic recipe of French family cooking, but with a more sophisticated filling. February 21th 2011355 K3.8 1 hour 50 min.
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets. April 17th 2022310 K4.3 1 hour 15 min.
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking. July 5th 2013299 K4.2 50 min.
Fillet of pollack cooked in two stages
This pollack fillet is cooked in two stages: first pan-fried briefly to seal it and colour the outside, then baked gently in the oven in a parcel (en papillotte) on a bed of melting onions, julienne carrots and peas. This double cooking... January 23th 2011197 K4.7 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.