Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
21 K 3.5/5 (2 reviews)
1 hour 45 min.
Easy
2.15 €
30 pieces
8 IngredientsLast modified on: October 13th 2024
100 g 
150 g oat flour
125 g brown sugar
125 g 
1 
5 g 
20 g powdered cocoa
30 g chocolate chips (optional)Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Knead for 1 or 2 minutes until smooth.
Stage 3 - ⌛ 1 hour
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
Stage 4 - ⌛ 5 min.
Remove the dough from the cling film and roll out to 1/2 cm thickness.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 5 - ⌛ 10 min.
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
Stage 6 - ⌛ 5 min.
You can add chocolate chips to the top of each shortbread.
Stage 7 - ⌛ 15 min.
Bake for 15 minutes.
Stage 8
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 240 RDI=20 % | 130 RDI=20 % | 2,250 RDI=110 % | 9,440 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per piece | 0 | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 30 pieces : 2.15 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flour
Like these other recipes: Cookies of the Camisards, Oatmeal and apple cookies, ... See them all 2
Brown sugar
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Craquelin (sweet cracker dough), Little lemon biscuits, Sweet pancake rolls from Brittany, Chocolate cake, ... See them all 46
Butter
Like these other recipes: Sausage buckwheat pancakes, Far Normandy-Brittany, Gratin of potatoes with morels and yellow wine, Arlesian Biscuits, Gratin-style spinach and chicken omelette , ... See them all 492
Flour
Like these other recipes: Oat financiers for Louise, Fish in a sesame crust, Coconut tuiles, Strawberry and rhubarb crumble, Sesame fried scampi, ... See them all 211
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.62 M 714.6 2 hours 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017439 K3.5 15 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025496 K 25 20 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011557 K 44.3 25 min.
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example. May 5th 2021326 K 14.9 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.